1. Soak channa
2. Cook the channa in pressure cooker or instant pot.
3. Cut onions.
4. Grind tomatoes to make paste using the moxie
5. Sauté the onions with oil till the raw smell gone.
6. Add ginger garlic paste and sauté more till raw is gone
7. Add Tomato paste, water and channa masala powder and cook well.
